京都 おもココ は、京都新聞広告「おもてなしの心」で長年ご協賛頂いた老舗など「信頼ある名店」を掲載しています。京都観光の際のお食事や老舗名店めぐり等、真の京都の味をぜひ。 Kyoto OMOKOKO features trusted, long-established restaurants and shops endorsed by the Kyoto Shimbun newspaper's "Omotenashi no Kokoro" (Spirit of Hospitality) for many years. Enjoy the authentic taste of Kyoto.
おもてなしの心「京都 烏丸御池・河原町三条 周辺」
Spirit of Hospitality — Kyoto Teramachi Shopping Street Area
おもてなしの心 京都 烏丸御池・河原町三条 周辺
Spirit of Hospitality — Kyoto Teramachi Shopping Street Area
由緒ある名所と京都ならではの洗練された味をたずねて… Exploring historic landmarks and the refined flavors unique to Kyoto...
JPEN中한
● Omotenashi Shops
● Landmarks
Teramachi and Karasuma-Oike sit at the commercial heart of Kyoto. These historic streets are lined with centuries-old confectioneries, world-famous ryokan, and refined kaiseki restaurants. From Pontocho's narrow lantern-lit alley to Nishiki Market's vibrant food stalls, this area offers the most concentrated collection of Kyoto's culinary heritage.
Kyoto's Finest Traditional Shops & Restaurants
Kyoto OMOKOKO is a curated map of traditional restaurants and old established shops in Kyoto — trusted by locals for generations. These are not tourist traps, but authentic Kyoto dining and shopping experiences: hidden gems where locals eat, many passed down for generations. Whether you're exploring Gion, Arashiyama, or Kiyomizu-dera, discover the real taste of Kyoto.
御幸町 関東屋 Gokomachi Kantoya Founded in the Taisho era. Traditional Kanto-style cuisine served in a classic Kyoto machiya townhouse.
濱登久ハートンホテル京都店 Hamatoku Hearton Hotel Kyoto Hotel branch of Hamatoku, a Meiji-era Kyoto cuisine establishment. Traditional kyo-ryori in a convenient setting.
亀屋良永 Kameya Yoshinaga Founded in 1832. Famous for "Oike Senbei" rice crackers, a traditional Kyoto confectionery once patronized by the Imperial Palace.
料理旅館・天ぷら 吉川 Ryouri Ryokan Tempura Yoshikawa Founded in the Taisho era. A ryokan famous for counter-style tempura enjoyed while gazing at a beautiful Japanese garden.
千枚漬本家 大藤 Senmaizuke Honke Daito Founded in 1865. The original creator of "senmaizuke" — thinly sliced turnip pickles, one of Kyoto's three great pickles.
